Celebrations Event Planning Specialists
St. Pete 727-289-1684 Jacksonville 904-386-2355
Catering
Celebrations can provide catering for your party or wedding to suit any taste. Below is our main menu for fine dining for your guests. Prices are based on a small to mid-sized event.
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All specialty entrees include fresh garden salad, one starch, one vegetable, rolls,
butter and all appropriate condiments and are all priced per person
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| Chicken Marsala |
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| 8 oz. boneless chicken breast, lightly sautéed with mushrooms and Marsala wine, then baked in a light cream sauce |
$14.95 |
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| Chicken Breast Parmesan | ||||
| 8 oz. boneless skinless chicken breast, seasoned with bread crumbs and Parmesan cheese, lightly sautéed then baked in our fresh red plum tomato, mushroom and burgundy wine sauce marinara, topped with provolone cheese |
$14.95 |
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| Chicken Cordon Bleu | ||||
| 8 oz. boneless skinless chicken breast stuffed with imported ham and Swiss cheese, lightly sauteed, then oven baked in a creamy mushroom sauce |
$16.95 |
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| Beef Wellington | ||||
| Tender fillet of Angus Beef wrapped in a puff pastry with force meat stuffing (mushrooms, scallions, veal sausage and Borselaise). Served with sauce Bearnaise |
$22.95 |
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| Medallions of Beef |
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| Two 4oz. fillets of Supreme Angus Beef Brand Tenderloin, lightly sautéed with shallots, mushrooms and burgundy wine. Served with sauce Bordelaise. |
$21.95 |
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| London Broil | ||||
| Marinated Supreme Angus Beef Flank Steak, char-broiled and sliced thin. Served with sautéed wild mushrooms in a natural reduction. |
$21.95 |
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| Petit Fillet and Snow Crab | ||||
| Pan Seared supreme Angus Tenderloin of Beef with Shiitake Mushrooms and Wine. Served with Snow Crab Claws and Drawn Butter. |
$25.95 |
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| Blackened Grouper |
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| Fresh Grouper Fillet blackened Creole-Style. Served with Fresh Plum Tomato Creole Sauce and Roasted Red Pepper Cream Sauce. |
$22.95 |
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| Shrimp and Crab Newberg |
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| Tender Mayport shrimp and blue crabmeat sautéed with mushrooms and shallots, then blended with a creamy white wine sauce |
$16.95 |
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SPECTACULAR DISPLAYS
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| International & Domestic Cheese Display |
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| Garnished with fresh fruit and assorted crackers Serves approximately 20 guests |
$75.00 |
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| Crudite of Fresh Vegetables | ||||
| With creamy herb dip Serves approximately 20 guests |
$65.00 |
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| Marinated Flank Steak Display |
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| Grilled and sliced marinated flank steak served with crusty rolls, tarragon mayonnaise and coarse mustard Serves approximately 20 guests |
$125.00 |
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| Blackened Tenderloin Display | ||||
| With fresh rolls, horseradish sauce and spicy mustard Serves approximately 20 guests |
$275.00 |
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| Fresh Fruit Spectacular |
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| Seasonal fresh fruit served with pink cloud dip Serves approximately 20 guests |
$75.00 |
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| Shrimp and Spinach Dip |
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| Spinach, herbs, & cream cheese with crackers Serves approximately 20 guests |
$50.00 |
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| Blackened Chicken Brest Platter |
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| With crusty rolls, mayonnaise and spicy mustard Serves approximately 20 guests |
$125.00 |
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SPECIALTY STATIONS
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| Celebrations can bring all of the necessary equipment to setup a Specialty Station to provide for you any of the following Specialty Cuisines. | ||||
| Tender Succulent Steamship Round of Beef |
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| Mini rolls and condiments (per person) |
$8.95 |
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| Imported Smoked Black Forest Ham | ||||
| With honey mustard glaze, mini rolls and condiments (per person) |
$6.95 |
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| Fresh Oven Roasted Tom Turkey |
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| Mini rolls and condiments (per person) |
$6.95 |
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| Smoked Boneless Pork Loin |
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| With Red Curry Sauce, mini rolls and condiments (per person) |
$6.95 |
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| Prime Rib Au-J us |
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| Horseradish sauce, course mustard, & mini rolls (per person) |
$8.95 |
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| Oriental Station |
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| Stir Fry Vegetables with an Oyster Scallion Sauce and Stir Fry Rice Served with Oriental Mustard, Sweet & Sour Sauce, Plum Sauce and Kip Po Sauce |
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| With chicken (per person) |
$5.50 |
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| With beef (per person) |
$7.50 |
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| With shrimp (per person) |
$9.50 |
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| The Duo- choose 2 (per person) |
$11.50 |
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| The Combination- Chicken, Beef, and Shrimp (per person) |
$13.50 |
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| “Southwest Grill” |
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| Barbeque Pork, smoked Chicken and Char-Grilled Beer Basted Flank Steak With Texas Style Corn, Barbeque Baked Beans, Baked Potato Salad and Buttermilk Biscuits (per person) |
$12.50 |
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| Fajita Station | ||||
| Marinated and Sautéed Chicken and Beef with Sautéed Peppers and Onions Served with Soft Flour Tortilla Wrappers, Guacamole, Salsa and Sour Cream, Shredded Lettuce, Diced Tomatoes and Shredded Cheeses (per person) |
$8.50 |
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| Fresh Shellfish Station |
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| Jumbo Mayport Shrimp and Snow Crab Claws with cocktail sauce and lemon (per person) |
$16.95 |
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SPECIAITY DESERTS
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| Gourmet Bars (per dozen) |
$9.95 |
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| Holiday Cookies and Tarts (per dozen) |
$10.95 |
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| Specialty Pies (per pie) |
$15.95 |
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